18" Conveyor Pizza Oven 32~572°F Commercial Conveyor Belt Hot Air Pizza Oven with 360° Circulating Fan Baking Electric Oven for Pizzerias, Cafes, and Fast-food Restaurants AC220V 3PH

Product Overview This countertop conveyor pizza oven integrates a 360° circulating fan with a chain conveyor system for uniform and efficient baking. Featuring rapid heating and precise temperature stability, it achieves consistent 4-6 minute baking cycles per pizza. The advantages are simple operation, energy efficiency, low maintenance costs, and continuous production, improving service speed. It has a wide range of applications, suitable not only for commercial settings such as pizzerias, cafes, and fast-food restaurants but also for baking bread, cookies, and other pastries, making it an ideal multi-purpose baking appliance for the catering industry. Product Specification Voltage: AC220V Phase number: 3 Power: 9kW Max pizza diameter: 18"(45.7cm) Working temperature: 0~300℃ Time range: 3~12min Heating chamber size: 27.5"*19.6" (70cm*50cm) Chain size: 54.1"*19.0" (137.5cm*48.5cm) Conveyor direction: Reversible Material: High-grade stainless steel Package size: 67.7"*45.2"*26.3" (172cm*115cm*67cm) Net weight/Gross weight: 268.9lbs(122kg)/404.5lbs(183.5kg)

• Hot Air Circulation for Even Baking -- Advanced vertical hot air circulation ensures uniform heating. 32-572°F (0-300℃) temp range and reversible conveyor boost efficiency.​
• Simple Operation Panel -- Intuitive controls with temp/time settings, memory function, fan/ conveyor controls, and a clear LCD display for simple use.​
• Air Vent -- Multiple top vents enable 360° airflow, preventing overheating. High-grade stainless steel resists high temps over 300℃.​
• Airflow Control Knob -- Dual top knobs let you fine-tune air intake. Angle-adjustable for better heat retention, cutting preheating time.​
• Loading & Unloading Tray -- One-piece loading/unloading trays (no welds) resist deformation, rust, and are easy to clean. Detachable for space-saving storage.