Chocolates El Rey Premium Venezuelan White Chocolate Discs - ICOA 34% Cacao, 3 lb bag. Ethically sourced, all natural. Easy to melt, chop, bake with, or just eat! Perfect for chocolate-dipped strawberries or pretzels, red velvet cake, macadamia cookies, bonbons, truffles, candy making
4.1 (48 items)
Limited Time SaleUS$54.00 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 215757935 | Release Date | 2026/04/12 | List Price | US$36.00 | Model Number | 215757935 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Chocolates El Rey Premium Venezuelan White Chocolate Discs - ICOA 34% Cacao, 3 lb bag. Ethically sourced, all natural. Easy to melt, chop, bake with, or just eat! Perfect for chocolate-dipped strawberries or pretzels, red velvet cake, macadamia cookies, bonbons, truffles, candy making
- BUTTERY, FRAGRANT WHITE CHOCOLATE. Unlike mass-produced white chocolate, ours is made with non-deodorized cocoa butter, leaving nutrients and subtle aromatic properties intact. This creates a full-flavored white chocolate with a thick, creamy texture.
- 100% SUSTAINABLY FARMED VENEZUELAN CACAO. We work closely with our cacao farmers and pay them well above the global average price for their top-notch beans
- SIMPLE, CLEAN INGREDIENTS. Never any additives, fillers, or stabilizers
| Flavor | 34% Icoa White Chocolate |
|---|---|
| Occasion | Birthday, Christmas, Congratulations |
| Diet Type | Gluten Free |
| Item Form | Disc |
| Specialty | Ethically sourced |
| Brand Name | EL REY |
| Unit Count | 48.0 Ounce |
| Form Factor | Discs |
| Item Weight | 3 Pounds |
| Manufacturer | Chocolates El Rey |
| Chocolate Type | White |
| Package Type Name | Bag |
| Allergen Information | Gluten Free |
| Melting Temperature degrees Celsius | 72 Degrees Fahrenheit |
Bestseller ranking
Sublimation Ink Cartridges
Customers who viewed this product also viewed
Pedal Vehicles
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form