Commercial Automatic Cookie Making Machine 1320-1980 Rows/Hour Single Cylinder, Stainless Steel for Bakeries, baking studios, and Small Scale Food Processing Plants 208-240V

Product Parameters: Voltage: AC208-240V/60Hz Motor Power: 2.5KW Suitable Plate Size: 15.7"*23.6"(40cm*60cm) Production Capacity: 166Plate/H Jenny Cookie Production Efficiency: 1320 rows/hour Patterned Cookie Production Efficiency: 1500 rows/hour Cream Puff Production Efficiency: 1680 rows/hour Sliced Biscuit Production Efficiency: 1980 rows/hour Hopper Capacity: 9.25gal(35L) Hopper Material: SUS304 Stainless steel Conveyor Belt Material: PE Machine Body Material: SUS201 Stainless steel Package size: 72.8"*41.3"*59.4"(185CM*105CM*151CM) Net weight/Gross weight: 521.4LBS(236.5KG)/712.1LBS(323KG) Item Included: Automatic Cookie Making Machine *1

• Efficient Electric Operation: The 220V electric motor delivers strong, steady power, so you can pump out big batches of batter quickly and non-stop. It’s way more efficient than doing it by hand, which makes it a perfect fit for commercial bakeries
• Food-Grade Safe Materials: The main parts—like the cylinder and nozzles—are made from high-quality 304 stainless steel. It's robust, super easy to clean, and meets food safety, so you can be sure every pastry you make is safe and trustworthy
• Non-Stick Conveyor Belt: This 41cm blue PE conveyor belt ensures efficient, stable transport for high-volume production. The food-safe PE surface is smooth and non-stick, avoiding batter buildup and making cleaning quick and easy
• Simple Operation & Easy Control: The single-cylinder setup is simple and straightforward. With an easy-to-use flow control valve, you can quickly adjust how much batter comes out and how fast—no heavy training needed. Anyone can get the hang of it fast and start turning out evenly shaped products in no time
• Rugged & Commercial-Grade Robust: The whole machine is built tough to handle the demands of a busy commercial kitchen. With its solid build and long-lasting key parts, it runs smoothly over time—making it a dependable baking tool