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Commercial Triple Pizza Oven with Fermentation Tank 20℃~400℃ for Restaurant, Bakery, Hotel,4 Baking + 8 Fermentation Trays,Independent Temp Control,Movable,Stainless Steel Design 220V 3PH

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US$2,193.00 cheaper than the new price!!

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Used  US$1,462.00
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Product details

Management number 221418254 Release Date 2026/05/03 List Price US$1,462.00 Model Number 221418254
Category
  • Commercial Triple Pizza Oven: Professional-grade design with upper 2-layer oven (4 trays) and lower fermentation tank (8 trays), ideal for high-volume baking of pizzas, breads, cakes, meats, and pastries in commercial kitchens
  • Independent Temperature Control: Each layer operates separately (20℃~400℃/68℉-752℉), allowing simultaneous baking & proofing or single-mode use, maximizing efficiency for bakeries, hotels, and snack bars
  • High-Capacity Proofing: The fermentation tank accommodates 8 large trays (16.1" x 24.4"), offering generous space for dough rising, yogurt incubation, or cheese aging. Ideal for high-volume operations, it ensures consistent results every time
  • Rapid and Even Heating: 13.2KW~15.6KW 3-phase power ensures fast preheating and uniform heat distribution, reducing cooking time while maintaining perfect texture for every batch
  • Stainless Steel Construction: Robust body with easy-to-clean surfaces and ventilation holes to exhaust excess gas, ensuring safety and food grade standards in busy restaurants
  • Space-Saving and Portable: Featuring a compact design with a single-layer oven interior space of 33.5" x 25.6" x 8.3", this oven is lightweight and equipped with smooth-rolling casters for easy mobility, it maximizes efficiency without compromising on space

UPC 198462657563
Color Sliver
Voltage 220 Volts (AC)
Wattage 15.6 KW
Brand Name EQCOTWEA
Model Name T056683
Item Weight 630 Pounds
Manufacturer EQCOTWEA
Model Number T056683
Material Type Stainless Steel
Additional Features Easy to Clean, High Efficency, Movable
Manufacturer Part Number T056683
Item Dimensions D x W x H 33.5"D x 33.5"W x 70"H

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