Electric Food Steamer for Cooking, 3 Tier Vegetable Steamer, Appointment 12 Hours, Anti-Dry Protection and Removable Drip Tray, for Quick, Healthy Cooking for Vegetables and Seafood

Product Description The parts of the vegetable steamer in contact with food are all made of food-grade materials, ensuring that food is cooked in a safe and healthy manner. These materials are durable, resistant to wear, long-lasting, and easy to clean, making them ideal for use in a kitchen setting. Selecting the high-quality steamer for cooking to ensure the food is cooked safely, efficiently, and with the best possible flavor, nutrients, and texture. Specification Name: Multifunctional electric steamer Steam volume: 12L Rated voltage: 220V Rated frequency: 50Hz Rated Power: 800W Size:295 276 385mm/11.6 10.8 15.1inch Product List 1 Electric Steamer

• 12L Large Capacity： Digital multifunctional steamer with 18L extra-large capacity allows you to cook larger quantities of food at once, which is helpful when entertaining guests or preparing meals for large families. 3-tire separate baskets can be combined at will for the fast simultaneous cooking
• Adjustable Heat Preservation：It is still warm on the table in winter, and the heat preservation can be adjusted from 10 minutes to 3 hours, so that the family does not eat cold meals
• No Oily Smoke： Steaming is a gentle cooking method that helps retain the nutrients and preserve natural flavors in the food. Since the food is cooked gently and without any direct contact with water, it doesn't become waterlogged or mushy. Unlike stir-frying, steaming can free you from the trouble of oil smoke and also helps to maintain the texture of the food
• Digital Touchpad： Food vegetable steamer with smart digital display is easy to operate, makes cooking healthy meals easier and more enjoyable. The touchpad provides a simple, intuitive interface that makes it easy for anyone to use the steamer
• 12H Appointment： With the 12-hour delay timer, you can set the electric steam appliance to start cooking at a specific time, even when you're not in the kitchen. This is particularly useful when you have a busy schedule and need to prepare meals in advance.