EVA-TRIO | Frying pan Ø20 RS honeycomb | With "waffled" bottom - a unique pattern that contributes to the non-burning of food | stainless steel

The frying pan with "waffle bottom" has a special pattern that prevents the food from being baked. The waffle structure of the bottom distributes the fat under the food and ensures that it detaches well from the floor. We recommend that you put the fat in the pan first, and then heat the pan at a medium level. Then slightly increase the temperature, add the food into the pan and set the desired cooking temperature. Once a crust is formed, the food can be moved and turned over.

• With 'waffle' bottom - a unique pattern that helps food not burn
• Keeps the fat distributed under the food and creates natural release ability
• With fast and even heat distribution - on all heat sources, including induction
• Easy to clean - dishwasher safe