HIC Kitchen Roasting Adjustable Baking Rack, Nonstick-Coated Steel, Adjusts to 7 Different Positions, 11.5 x 10.5 x 0.5-Inches

HIC Kitchen Roasting Adjustable Rack elevates meat, poultry, fish, and vegetables above fat drippings and cooking juices to allow even heat circulation and thorough roasting. Foods cook more evenly, staying tender and juicy inside with a crisp golden finish outside, while excess grease drains away for healthier meals. The rack features 7 adjustable positions, allowing height to be customized to fit different cuts of meat, whole poultry, or vegetables, and to improve airflow for better browning. It is perfect for roasting chicken, turkey breast, beef, pork, lamb, ham, and game, and can also be used as a cooling rack for baked goods like cookies, cakes, and breads. Made from heavyweight nonstick-coated steel, the rack is sturdy, durable, and oven safe (up to 500-degrees Fahrenheit). Always place the rack in a roasting pan or baking sheet before use to protect cookware and surfaces. Hand wash in warm, soapy water and dry thoroughly after each use; a gentle brush can help remove baked-on bits. Avoid abrasive cleansers, prolonged soaking, metal tools, or cutting food directly on the rack. This adjustable rack is a versatile addition to kitchen tools for preparing weeknight meals, family dinners, or holiday feasts with ease. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.

• HIC Kitchen Roasting Adjustable Rack: Elevates meat, poultry, and vegetables above drippings for airflow, even roasting, crisp skin, and juicy interiors; reduces fat for healthier cooking
• Durable Materials: Made from heavyweight nonstick-coated steel for strength and durability; oven safe (up to 500-degrees Fahrenheit); measures 11.5 x 10.5 x 0.5-inches; safe for use in roasting pans and baking sheets
• Adjustable Design: Features 7 adjustable positions to accommodate different sizes of roasts, poultry, fish, and vegetables; easily customizes height for better air circulation and browning
• Versatile Cooking Tool: Ideal for roasting chicken, turkey breast, beef, pork, lamb, ham, and game; also useful for baking casseroles, reheating leftovers, or cooling cookies, cakes, and breads
• Care Instructions: Always place in roasting pan or baking sheet before use; hand wash with warm, soapy water and dry thoroughly; use gentle brush as needed; avoid abrasives, metal tools, soaking, or cutting food on rack