Huusk Viking Knife with 8" Japanese Slicing Knife

Huusk Viking Knife with 8" Japanese Slicing Knife

• Handle length 5.12 inches, blade length 5.9 inches, overall knife length 11 inches
• Exceptional Strength & Sharpness: Constructed with premium Japanese steel, this Huusk viking meat knife delivers superior durability and lasting sharpness. Its balanced weight and ergonomic handle make it comfortable for a range of culinary tasks. Whether you're slicing meat, chopping vegetables, or tackling more complex kitchen tasks, this viking knife excels with its precise edge and sturdy build.
• Outstanding Performance - Huusk hand forged sashimi knife says it all! A highly precise processing narrow blade Knife with a sharp pointed tip comes from professional Japanese masters. Three steps to sharpen the edge from 30° and then 20°, and finally to 17°, making it a razor-sharp work of art. Be careful not to mistake an oiled blade for one that has scars from previous use. Please keep it clean and dry after each use.
• An Eye-catching Knife- The rosewood handle is nicely sealed and capped with a beautiful metal emblem to be a sturdy and elegant wooden block. A slip-resistant coating on the handle makes it a great grip. The well-crafted hammered pattern on the blade enhances the hardness and collectability of this knife.
• Perfect Slicing Knife- The slender blade of the sushi knife was specially designed, invented, and refined by countless generations of chefs in Japan. Huusk Japanese sashimi knife's razor sharp blade ensures filleting, skinning, and trimming delicate food products easier such as raw fish or sushi rolls, without crushing or tearing their structure.