Kai 9" Combination Honing Steel, Smooth and Micro-Ribbed Honing Rod, Built-In Angle Guide, Sure Grip Handle, Japanese Knife Sharpener for Professional and Home Chefs

The Kai 9-inch Combination Honing Steel is an essential tool designed to keep your kitchen knife collection in perfect condition. With a smooth side for weekly honing and a micro-ribbed side for monthly honing, this knife sharpening steel effectively prolongs your knife's sharpness and ensures excellent performance. Its built-in angle guide and stainless steel construction enhance precision and ease of use, while the sure-grip TPE handle ensures comfortable control for both left and right-handed users. Established in Seki City, Kai brings Japan’s rich knife-making heritage to life through the Kai Honing Steel, a commitment to beautiful, quality cutlery.

• JAPANESE KNIFE SHARPENER: The Kai 9-inch Combination Honing Steel is expertly designed to keep your knife collection in pristine condition, making it an indispensable tool for any cook.
• PRECISION SHARPENING TOOL: Featuring a built-in angle guide, our knife sharpening rod hones to a 16 degree angle and smooths out naturally-occurring bends in your knives, ensuring the sharpest part of the blade makes contact with the food.
• DUAL-SIDED HONING ROD: This stainless steel knife sharpening rod features a smooth side for weekly honing and a micro-ribbed side for monthly honing, helping your knives maintain their edge and perform their best for all culinary tasks.
• BALANCED COMFORT: The sure-grip TPE handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users.
• QUALITY, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free honing.