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Mayer Mango Syrup for Drinks & Cocktails – Handcrafted in Hungary, Natural Mango Flavoring Syrup – Handcrafted with 100% Real Fruits for Martini, Mocktail, Smoothie, Lemonade, Pancakes, Ice Cream – Vegan, Gluten-Free – (16.9 Fl Oz each / Pack of 2)

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US$25.65 cheaper than the new price!!

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Used  US$17.10
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Product details

Management number 215764805 Release Date 2026/04/12 List Price US$17.10 Model Number 215764805
Category
  • Authentic Hungarian Craftsmanship: Handcrafted in Hungary using traditional family recipes, Mayer’s Tropical Mango Syrup captures the sun-kissed sweetness of ripe mangoes. Still made in small batches only with real fruit, this artisanal syrup delivers authentic flavor and a taste of heritage in every pour.
  • Award-Winning Taste: Mayer’s syrups are recognized as "Syrup of the Year" (Hungary, 2022). In 2026 received the Best Premium Syrup Brand in the USA from the Luxury Lifestyle Awards. Mango awards include 2020 Great Taste Award (London).
  • Versatile Flavor Booster for Drinks & Cocktails: From cocktails, spritzers, smoothies, iced teas, and lemonades to creative mocktails, Mayer’s Premium Mango Syrup instantly adds a tropical depth to every glass. Perfect for both home use and professional bartenders.
  • Premium Quality, Unforgettable Taste: Mayers Premium Drink Mixer syrup offers concentrated, authentic fruit flavor. Rich, vibrant, and naturally delicious taste of our flavored syrups transforms everyday drinks and desserts into a gourmet experience.
  • Culinary Delight for Desserts & More: A must-have gourmet mango syrup for food lovers. Not just for drinks, use it over pancakes, waffles, yogurt, or ice cream for a flavorful tropical twist. Perfect for baking, marinades, or even adding fruity sweetness to your hot chocolate.
  • Pure, Clean & Conscious Ingredients: Made with only 4 natural ingredients – real mango, sugar, lemon juice, and purified water. No preservatives, no additives, no artificial flavor. A vegan, gluten-free, and non-GMO mango syrup that lets you indulge guilt-free.

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