The Republic of Tea Celebration Tea,1 Pound / 200 Cups

A Cup of Celebration We created this elegant blend in honor of our 20th anniversary. Ceylon black tea leaves from the Court Lodge Estate in Nuwara Eliya on the island of Sri Lanka, along with full tea blossoms and white wine grapes from the Orange River Vineyard in South Africa, create an exquisite, light-colored cup with a fruity, floral profile. Infused with the essence of champagne, this blend is a true cup of celebration. Full-Leaf Black Tea Unlock the power of full-leaf black tea! Full-Leaf Loose Black Teas retain more essential oils which release rich wonderful flavors when infused — a tea lover’s dream come true. Loose leaf black tea gives you the opportunity to appreciate the tea leaves every time you brew a pot of delicious black tea. Caffeine Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. Steeping Instructions Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes. Ingredients Premium Ceylon black tea leaves, white wine grapes, tea blossoms, marigold petals, cornflowers and natural champagne and vanilla flavors. Calories 0 Country of Origin Sri Lanka, formerly Ceylon

• A Cup of Celebration We created this elegant blend in honor of our 20th anniversary. Ceylon black tea leaves from the Court Lodge Estate in Nuwara Eliya on the island of Sri Lanka, along with full tea blossoms and white wine grapes from the Orange River Vineyard in South Africa, create an exquisite, light-colored cup with a fruity, floral profile. Infused with the essence of champagne, this blend is a true cup of celebration.
• Full-Leaf Black Tea Unlock the power of full-leaf black tea! Full-Leaf Loose Black Teas retain more essential oils which release rich wonderful flavors when infused — a tea lover’s dream come true. Loose leaf black tea gives you the opportunity to appreciate the tea leaves every time you brew a pot of delicious black tea.
• Steeping Instructions Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes.
• Ingredients Premium Ceylon black tea leaves, white wine grapes, tea blossoms, marigold petals, cornflowers and natural champagne and vanilla flavors.