Third Coast Superior Premium Fish Sauce | Barrel Aged | Clean-Tasting | Made with Wild-Caught Herring From Lake Superior | Gluten and Sugar Free | Paleo and Keto Friendly

Our signature small batch fish sauce pairs a pure umami punch with clean, oceanic salinity. Indulge in an artistic combination of pristine Lake Superior waters and pure Oregon coastal sea salt. Aged in 3rd-year French barrique, the aging process develops deep, caramelized, umami with a whisper of tannins, offering unparalleled depth and a smooth finish. Perfect for finishing broths, enhancing vinaigrettes, or adding structure to slow-braised dishes.

• Unique: A fish sauce unlike any you've ever tried. Our fermentation processes curb the usual "fishy" odors and make the sauce cleaner on the palate.
• Approachable: Whether you’re a curious home cook or a seasoned chef, our fish sauce brings a clean-tasting umami burst to every dish.
• Elevation: Trusted in world-class restaurants, our fish sauce adds exceptional complexity and depth to your cooking. Bold flavor. Regenerative roots.
• Domestically Sourced & Produced: Our fish sauce is made in Minnesota using wild-caught Lake Superior herring and Oregon coastal sea salt.
• Simple, Quality, Ingredients: We only use herring, sea salt, and a mixture of botanicals and spices to bring our sauce to life.